{"id":4535479042109,"title":"法界食譜 4 - 君康素菜 Cookbook (Chinese)","handle":"法界食譜-4-君康素菜","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e「君心仁慈禪悅為食,康泰平安法喜充滿」,這幅宣化上人作的對聯,鼓勵大家食用清淨齋菜,希望人人身體健康,精神飽滿,同時長養慈悲心,減少世界的戾氣及刀兵劫難。為此,美國聖荷西金聖寺的佛弟子提供拿手好菜,出版第4本法界食譜,命名為《君康素菜》,以誌上人推廣素食的深心。\u003c\/span\u003e","published_at":"2020-08-30T20:54:56-07:00","created_at":"2020-08-30T20:54:55-07:00","vendor":"Buddhist Text Translation Society","type":"Free","tags":["食譜"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32067551428669,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2897","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"法界食譜 4 - 君康素菜 Cookbook (Chinese)","public_title":null,"options":["Default Title"],"price":0,"weight":499,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-986-7328-52-6","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.buddhisttexts.org\/cdn\/shop\/products\/SCN_0080_2.jpg?v=1598846096"],"featured_image":"\/\/www.buddhisttexts.org\/cdn\/shop\/products\/SCN_0080_2.jpg?v=1598846096","options":["Title"],"media":[{"alt":null,"id":6396183740477,"position":1,"preview_image":{"aspect_ratio":1.046,"height":282,"width":295,"src":"\/\/www.buddhisttexts.org\/cdn\/shop\/products\/SCN_0080_2.jpg?v=1598846096"},"aspect_ratio":1.046,"height":282,"media_type":"image","src":"\/\/www.buddhisttexts.org\/cdn\/shop\/products\/SCN_0080_2.jpg?v=1598846096","width":295}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e「君心仁慈禪悅為食,康泰平安法喜充滿」,這幅宣化上人作的對聯,鼓勵大家食用清淨齋菜,希望人人身體健康,精神飽滿,同時長養慈悲心,減少世界的戾氣及刀兵劫難。為此,美國聖荷西金聖寺的佛弟子提供拿手好菜,出版第4本法界食譜,命名為《君康素菜》,以誌上人推廣素食的深心。\u003c\/span\u003e"}

法界食譜 4 - 君康素菜 Cookbook (Chinese)

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「君心仁慈禪悅為食,康泰平安法喜充滿」,這幅宣化上人作的對聯,鼓勵大家食用清淨齋菜,希望人人身體健康,精神飽滿,同時長養慈悲心,減少世界的戾氣及刀兵劫難。為此,美國聖荷西金聖寺的佛弟子提供拿手好菜,出版第4本法界食譜,命名為《君康素菜》,以誌上人推廣素食的深心。
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